Fresh, pleasingly acidic, and thirst quenching, these wines are light in body with refreshing finishes making them great seafood or salad partners.
Creamy and full flavored, these wines feature a wide array of aromas, a dash of oak and rich buttery mouthfeel. Great wines with complex dinners like a traditional Turkey with trimmings.
Floral, honeyed, and accented by pleasing acidity, these wines range from dry to slightly sweet. Great food wines with salty items like baked ham or spicy foods like Asian styles.
Ripe, luscious, and accessible, these wines are packed with bright fruit flavors. They are perfect for party wines and pair very well with cheeses and appetizers.
Spicy, earthy and supple, these wines are nicely balanced with often herbal, smoky or vanilla essences to enhance the fruit. Pair these with rich poultry dishes, stews or roasts of red or pink meat.
Intense, strong and fully satisfying, these wines have reputations for carrying powerful flavors. Words like tobacco, pencil shavings, currants, raisins and leather are often used. Match these with equally powerful dishes like herb encrusted Rib roast, barbeque fare, or an evening with a cigar.
Fizzy, yeasty, and mouthwatering, sparkling wines come in a collection of styles. Great for special occasions or as a perfect start to any meal.
Brisk and bursting with flavors of strawberries, violets, and watermelon. Great for refreshment or pairing with fish dishes like broiled salmon.